Tea Leaf Division

ROLE

Tea is a healthy beverage that can help soothe everything from pain and inflammation to a scratchy throat. Most of us reach for a cup of tea when we're feeling under the weather or want to warm up on a cold winter's day. But tea can also be consumed on a daily basis to help improve overall health.

THE tea leaf RANGE

First price products with Herbal & Natural .

Clonal Black

Darjeeling Liza Hill Clonal Black Tea

This is a perfect cup to start the day in the most sophisticated way. It is perfect in its own way. The tea obtains amber color liquor having a robust note of fresh fruit. The pleasant note of this aromatic tea will make you remember of the hills of Darjeeling.

ORGANIC TURZUM FLOWERY BLACK

Darjeeling Organic Turzum Flowery Black Tea

Spread over evenly gradual slopes facing the the mesmerizing Mirik valley, Sungma and Turzum is one of the most beautiful tea estate in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea. The climate is cool and misty with temperature ranging from 3 degree in winter to 28 degree in summer and an annual rainfall of 2500 to 3000 mm during July to September. This black tea made from light yellowish bright cup with clonal character with smooth round cup and tree fruits. The liquor is bright bodied and lively notes.

Rose Green Tea

Rose Green Tea - Darjeeling

Rose Green Tea is a green tea scented with aroma from rose petals and buds to make a scented tea. Typically, the resulting flavor of rose green tea is subtly sweet and highly fragrant.

EXPORT AND DISTRIBUTION

Indian tea is among the finest in the world owing to strong geographical indications, heavy investment in tea processing units, continuous innovation, augmented product mix and strategic market expansion. The main tea-growing regions are in the Northeast (including Assam) and in north Bengal (Darjeeling district and the Dooars region). Tea is also grown on a large scale in the Nilgiris in south India. India is one of the world’s largest consumers of tea, with about three-fourths of the country’s total produce consumed locally. Total tea export stood at US$ 830.90 million in FY19 and US$ 709.28 million in FY20 (till February 2020). India stands fourth in terms of tea export after Kenya (including neighbouring African countries), China and Sri Lanka. As of 2019, India was the second largest tea producer in the world with production of 1,339.70 million kgs. During January-February 2020*, estimated production of tea stood at 30.54 million kgs. The country is home to a wide variety of teas, including CTC tea, orthodox tea, green tea and organic tea. Unlike many other teas producing and exporting nations, India has a manufacturing base for both CTC and orthodox tea in addition to green tea. India offers high-quality specialty teas, such as Darjeeling, Assam Orthodox and the high-range Nilgiris, which have a distinctive aroma, strength, colour and flavour.

  • Darjeeling Liza Hill Clonal Black Tea
  • Darjeeling Organic Turzum Flowery Black Tea
  • Rose Green Tea - Darjeeling
  • Darjeeling Special Spring White Tea
  • Darjeeling Special Silver Needle White Tea
  • Darjeeling Special Exotic Spring White Tea
  • Blue Tea Butterfly-Pea Flower Tea-High On Anti Oxidants

EXPORT QUALITY

Puttabong, Risheehat, Sungma, Singbulli, Balasun, Mangalam, Liza Hill Tea, Turzum Tea